Over four summer days, Mambo took up residency at Bondi Beach with a food and beverage experience inspired by the classic school tuckshop. No strangers to creative collaboration, Mambo pulled together a team of artists, chefs, foodies and designers to bring their vision to life.
The menu, curated by Pinbone’s Mike Eggart and Jemma Whiteman, brought a distinctly Mambo twist to some canteen classics. With ten tasty treats on offer, including beef and vegemite pies, fingerlime buns and super sour ice-blocks, Biggie worked with the team to create a range of packaging that was true to the brand and theme. To complete the Mambo experience we worked with artists and signwriters to cover the tuckshop space in loud illustrations and patterns. Every surface was painted or wrapped, resulting in a fun and distinctly Mambo space.